David Chang quoteDavid Chang [1977-0]
American Chef 
Quote rank: 112
| Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it. |
Dad,
Food
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