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Guy Fieri [1968-0] American

Rank: 101
Businessman, Restaurateur

Guy Fieri is an American restaurateur, author, game show host, and television personality. He co-owns six restaurants in California and is known for his television series on the Food Network.

Food, Car, Communication, Dad, Imagination, Travel

Quote	Tags	Rank
There are races and then there are races. And without a doubt, the Indy 500 is the race that I've always wanted to attend. And now, to be driving the Corvette Pace Car... this is going to be unbelievable.	Car	101
Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity.	Imagination	102
There's nothing that can replicate the smoky flavor of char, so when I've got the hankering for it, I tell my wife that I'm taking care of dinner. I have three different types of barbecues - a coal, gas and smoker - so I can experiment a lot.		103
Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough.		104
You don't have to eat a whole cheeseburger, just take a piece of the cheeseburger.		105
If you slow it down, eat in courses, your body, mind, stomach will catch up with this full feeling and you won't eat as much.		106
If you're cooking and not making mistakes, you're not playing outside your safety zone. I don't expect it all to be good. I have fat dogs because I scrap that stuff out the back door.		107
Short of screaming-hot Thai food, everything can be suitable for kids too.	Food	108
No matter how tough the meat may be, it's going to be tender if you slice it thin enough.		109
I don't know what singers feel like when they make a song and people clap along and love it, but when people walk up to me and say the food was outstanding, that's what it is all about. I cook because I like to make people happy.	Food	110
Some people are just born to cook and talk.		111
I was always a kid trying to make a buck. I borrowed a dollar from my dad, went to the penny candy store, bought a dollar's worth of candy, set up my booth, and sold candy for five cents apiece. Ate half my inventory, made $2.50, gave my dad back his dollar.	Dad	112
Liver is my number one most hated food. Oh, God, I get sick talking about it!	Food	113
I'm a big fan of doing 'Triple D.' But I don't want to do it forever, don't get me wrong! Travel away from my family, are you crazy? But do you know what it does for these mom-and-pop restaurant joints? It changes their lives forever. I mean, their businesses will never be the same.	Travel	114
I'm a five-seasons griller! Did you know I added a new season? Living in Cali, I'm cooking in the yard all the time. I don't care what the weather is like. My hair is impervious to any kind of dampness, so I don't have too much to worry about.		115
It's always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done.		116
I think anyone that grew up in the '70s and '80s grew up with Bob Barker and Wink Martindale and I think that was just always... when you were a game show host, you were the man of the hour.		117
My restaurant, Tex Wasabi's, we have a whole 'Minute to Win It' challenge going on on Sundays already. The show hasn't even aired and they're already doing challenges where people are coming and participating. I think it's going to take over.		118
Kids want to saute, to cut the pizza, to see how the ingredients come together. If you let them do the fun stuff, they'll develop skills and interests that will stay with them forever.		119
Preparing food is one of life's great joys, but a lot of times, parents ask their kids if they want to cook with them and then tell them to go peel a bag of potatoes. That's not cooking - that's working!		120
My stay-married secret would probably be exercising good communication, not when you have to but all the time. I think if you do that, you kinda just cleanse the situations, so there's not build up. I think that's probably the best way to do it.	Communication	121

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