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Louise Fresco
[1952-0]
Dutch
Rank: 106
Scientist
Louise Ottilie Fresco is a Dutch scientist, director and writer.
Food
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Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It's about honesty. It's about identity.
Food
101
Our food is safer and our diets are more diverse than ever before; production methods are becoming increasingly sustainable, clean and efficient; and we are constantly becoming better at protecting biodiversity.
Food
102
Food is as important as energy, as security, as the environment. Everything is linked together.
103
Rising demand for animal products highlights microbiological risks, with animal-welfare measures sometimes creating new hazards. For example, open pens for poultry may increase the spread of communicable diseases like avian influenza.
104
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