Wylie Dufresne quoteWylie Dufresne [1970-0]
American Chef 
Quote rank: 222
| I was working for a chef a long time ago who told me to not skip steps or be in a hurry. Success in a kitchen is more like a marathon and less like a sprint. Rising up the ranks too quickly isn't necessarily a good thing. This advice was from a guy who was sorry he had done that and didn't want me to do the same. |
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