Wylie Dufresne quoteWylie Dufresne [1970-0]
American Chef 
Quote rank: 108
| Green vegetables are something that fascinate chefs; the ability to keep vegetables green. How do we keep them green? What makes them green? Why are they green? And then that sort of army green. Why do they go from bright vibrant electric green to army green, and how can we avoid that? |
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