Tom Douglas quoteTom Douglas [1958-0]
American Chef 
Quote rank: 420
| Often we eat squid fried, so it's fun to grill it for a change. To grill squid, slice the cleaned bodies open into two flat pieces and thread them, along with the tentacles, onto skewers, then grill quickly over a direct fire with the coals as close as possible to the grate, turning the squid several times. |
SourceThe script ran 0.001 seconds.
