Paul Hollywood quotePaul Hollywood [1966-0]
English Chef 
Quote rank: 305
| When my career in hotels was taking off in the Nineties, I went to work as a head baker in Cyprus, where I was making Danish pastries every day. I can remember that the head chef was always on my back to put more seasonal fruits in with the creme patissiere. I'd even make them with rhubarb. |
SourceThe script ran 0.022 seconds.
