Auguste Escoffier quoteAuguste Escoffier [1846-1935]
French Chef 
Quote rank: 108
| Experience, which plays such an important part in culinary work, is nowhere so necessary as in the preparation of sauces, for not only must the latter flatter the palate, but they must also very in savour, consistence, and viscosity, in accordance with the dishes they accompany. |
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