Auguste Escoffier quoteAuguste Escoffier [1846-1935]
French Chef 
Quote rank: 107
| Stock is everything in cooking, at least in French cooking. Without it, nothing can be done. If one's stock is good, what remains of the work is easy; if, on the other hand, it is bad or merely mediocre, it is quite hopeless to expect anything approaching a satisfactory result. |
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