Nobu Matsuhisa quoteNobu Matsuhisa [1949-0]
Japanese Chef 
Quote rank: 307
| Dashi remains unfamiliar to most French and American cooks, who tend to reach for a bouillon cube to do many of the same things. But dashi is worth preparing and using the way the Japanese do: for poaching fish, as a soup base, and in simmered dishes. |
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