Nobu Matsuhisa quoteNobu Matsuhisa [1949-0]
Japanese Chef 
Quote rank: 119
| I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like these would be dropped into a broth or boiled as served with sushi. But I think boiling dilutes their great flavor, and they are better when stir-fried. |
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