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Joel Robuchon quoteJoel Robuchon [1945-0] French Chef
Quote rank: 114



Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses.

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