Emeril Lagasse quoteEmeril Lagasse [1959-0]
American Chef 
Quote rank: 121
| I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy. |
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