Emeril Lagasse quoteEmeril Lagasse [1959-0]
American Chef 
Quote rank: 109
| I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic bag in the freezer. When you have almost a gallon-bag full, you can make a stock in 30 minutes that you can use in soups and sauces. You can then freeze the stock in ice-cube trays. |
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