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Roy Yamaguchi [1956-0] Japanese
Rank: 107
Chef


Roy Yamaguchi is a Japanese-American celebrity chef, restaurateur and founder of a collection of restaurants including 30 Roy’s Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi and Eating House 1849. 


QuoteTagsRank
I like working with fish, so naturally I like seafood.
101
You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so what people forget is that you go to school to build a foundation, and you want to build a foundation that's not going to crumble.
102
I love showing my personality in my cooking.
103
The best way to make a steak is grilled over an open flame or pan sauteed in a cast iron skillet.
104
See, I'm a believer that people are born with a sense of cooking. It's something within them that really gives them the ability to create and to understand flavors.
105
You know what, I don't really watch a lot of cooking shows, but what's great about them is that it inspires a lot of the younger generation so, you know, with cooking shows and reality shows and the social media, I think it really makes our industry a hotter industry.
106

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