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Anna Pump [1934-2015] German

Rank: 109
Chef

Anna Pump was a German-born American chef, cookbook author, baker, and innkeeper best known for her bakery and gourmet takeout shop in The Hamptons, Loaves & Fishes. She was the author of four cookbooks and the owner of the Bridgehampton Inn.

Quote	Tags	Rank
I love simple foods as well as grand. Dinners that take a half-hour from skillet to plate are as important as a five-course dinner. A meal that can materialize in an hour and be presented with care, love and pride is something every busy person longs to be able to do.		101
My mother could make something out of nothing - and everything started from scratch.		102
I am not a chef. I can't claim that title. The difference is a cook doesn't have a degree. A chef has formal education. It has nothing to do with talent or actual preparation - one just can't claim the title if you don't have degree.		103
We must make organic and farm-raised costs more affordable. We need to come to a level where people who don't have a lot of money can afford it. If we could eat just fresh foods, it would be wonderful.		104

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